A beautiful table setting under the grapevine for our afternoon tea with a gorgeous selection of homemade cakes. Rarely do you experience these flavours when eating out!
Chocaholic heaven with these delightful Chocolate butterfly cakes from Marg made even tastier using brown sugar and Dutch process cocoa.
A classic Apple streusel cake from Annie ably assisted by her grand daughter with the grated streusel topping made by chilling the mixture. Delish!
Christine's lovely, decadent tasting Raspberry and dark chocolate tea cake topped with flaked almonds and dusted with icing sugar and served with cream.
Marion's sublime Coconut dream cake with lime and served with berries - fit for a wedding feast!
Fig jam and ricotta torta, a classic Italian inspired cake making use of local figs in season came from Karmen. Can be served as a dessert or in the afternoon with an amaro or espresso.
The all time favourite Carrot cake from Gina is how carrot cake should taste with lots of walnuts and made especially moist by the addition of a banana.
March 2017 - Gina's place
