"Pay attention now, this is how it's done"!
'The concentration'
Naan bread
A sunny May day with Marg showing us her version of naan bread using kefir instead of yoghurt.
Start with adding the yeast along with one teaspoon of flour to the water and leave the mix to sour and bubble for about 15 minutes. (There are many recipes of naan bread on the Net)
Rather than on a bench, Marg places the flour, kefir and oil in a large bowl, mixing the ingredients well and then placing in a warm spot to prove. The sunny kitchen bench worked beautifully with the dough doubling in size in time.
With floured hands, pat the mix into small flat breads and fry gently in garlicky butter. Place the bread in a warm oven until ready to serve.
With winter just around the corner Marg inspired us with three varieties of hearty soup -
ham hock and lentil, chicken and vegetable and vegetable and tomato.
May 2017 - Marg's place
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